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Food Business Review
Building Smarter Commercial Kitchens
James Riemenschneider
President
JRA Food Service Design Consultants
ON THE DECK
Embracing the East: How Asian Flavors Revolutionized Italian and European Cuisine
Patrick Vigini, Assistant Food & Beverage Manager
Hotel Mulia Senayan
Optimizing Food Service Space Through Innovation
Traceability: Enhancing our Program In the Produce Industry
Takashi Nakamura, Vice President
Fresh Del Monte
Full-Service Hospitality Consulting and Asset Management
Paul Fiala, Chief Operating Officer
Next Hospitality Advisors
Pioneering Craftsmanship in Food Service Design
John Barja, Executive Principal, Suehaydee Toala, Principal Design Director, Sunny Barja, President and Ashley Gaines, Vice President
Three Core Strategies for Elevating Food Services
Jessica Zucker, VP of Marketing Innovations and Strategy
Eurest USA
From Good to Great-A Story of Transformation with Culture at the Heart
Hugo Gutierrez, Global Chief Qshe Officer
Kerry
A Brief History of Carry-Out Food Packaging
Todd Jongen, Director Non-Foods Product Development and Packaging Science
US Foods
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Kristen Thompson, SVP, Business Unit President - Frozen & Vegetables
B&G Foods Inc
